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Anjou Brissac

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Producers · 1

New generation and emerging producers

Montgilet - Famille Lebreton

  • A three-way handover in 2023: In 2023, a new generation took over at Montgilet: Maxime looks after the vines, Marlène the winery, and Romain L. develops market gardening. It marks a new chapter for an already long-established estate.
  • « Les Tertreaux », a family memory: Reusable bottles accompany this handover. The lieu-dit « Les Tertreaux » preserves a more distant memory: it corresponds to the first parcel bought by their ancestors, still present among the estate’s names.
  • The same place, dry or intensely sweet: « Les Tertreaux » produces an intensely sweet Coteaux de l’Aubance in years suitable for selections of noble-rotted berries. The estate also offers a dry Anjou white expression: two balances of sweetness for the same place.