Pioneers and renewal
Château Mazeyres
- A supple Pomerol, gently extracted: Merlot leads at Mazeyres, alongside a substantial Cabernet Franc component and a little Petit Verdot. Lots are separated by place, vine age and variety, with slow, gentle extraction adjusted to each vat. The wine has a rounded, velvety texture; barrels and concrete eggs form part of its maturation.
- Experience from Fonroque: From 2011, Alain Moueix introduced at Mazeyres the biodynamic practices he already followed at Fonroque. He implemented this change with the estate team.
- The vineyard manager who keeps bees: In 2019, vineyard manager Jean-Michel Bernard also installed his own hives. He personally tends the bees throughout the year alongside his vineyard work.
- Two certification milestones: The estate has been certified organic since 2015 and biodynamic since 2018.