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Touraine, Loir & Poitou

My notes

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Producers · 2

Essential references

Domaine Bernard Baudry

Loire · Chinon

  • A Chinon for each soil: Bernard, followed by Matthieu Baudry, reveals cabernet franc through Chinon’s different soils. They vinify the sites separately to preserve their individual characters.
  • The old vines of Les Grézeaux: « Les Grézeaux » comes from the estate’s oldest vines, around seventy years old and planted on gravel. The cuvée is aged in concrete, without spending time in barrels.
  • Dense and silky: « Les Grézeaux », a red Chinon, presents a dense, concentrated cabernet franc with a silky feel. In great years, it can age for ten years and longer.
Pioneers and renewal

Domaine de la Taille aux Loups

Loire · Montlouis-sur-Loire

  • The grapes supply all the sugar: With « Triple Zéro », Jacky Blot rejected all three possible additions of sugar: to enrich the must, create the bubbles or sweeten the wine. This sparkling chenin completes the fermentation of the grapes’ natural sugar in bottle.
  • Chenin as a dry white: Jacky and then Jean-Philippe Blot also made dry whites the signature of La Taille aux Loups. « Rémus » 2024 combines several Montlouis parcels, with vines aged fifty to eighty years, and ferments in barrels.
  • A delicate bubble: « Triple Zéro », tasted in 2024: delicate bubbles, a rounded mid-palate and precise expression, with a supple texture.