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Beer

How beer is made

Understand hops

3 / 3
01
  • Bittering hops mainly balance malty sweetness; aroma hops highlight flowers, herbs, spice, citrus or resin, for example.
  • A dual-purpose variety can do both.
  • Timing of addition matters as much as the name.
02
  • Boiling favours bitterness extraction; late additions retain more volatile aromas.
  • Hops also contribute to beer stability.
  • For this introduction, understanding uses is more useful than learning a long list of varieties.

Liquor = water; wort = brewing liquid; mash tun = mashing; copper = boiling.