Aromatic development
- Fruity and floral notes may develop into dried fruit, spice and rancio, a register of nuts and maturity.
- Greater age does not guarantee a guest's preference.
Spirits
Cognac
In the glass and at service
4 / 5Temperature & cocktails
- Serve without heating the glass: heating accentuates alcoholic sensation.
- A VS can also work in a Sidecar.