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Spirits

Gin

Material and production

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01
  • Gin starts with agricultural alcohol, often grain-based.
  • Its aromatic identity rests on juniper, complemented by plants, peels, seeds or roots: botanicals.
02
  • Depending on the process, these aromatics macerate, are distilled with the alcohol or contribute flavour in other ways.
  • Coriander, citrus and angelica are common references, not a mandatory recipe.