Personal workspaceWine library
Learn FoundationLibrary All references
Back to library
White grape

Arinto

Also known as Pedernã

Saved references

A widely used Portuguese white grape with firm acidity and restrained citrus character. Distinguish it from Arinto dos Açores.

Aromatic palette

LemonLimeApple

lemon · green apple · lime

Read the structure.

acidityOften high
tanninLow without extended skin contact
bodyLight to full according to winemaking
alcoholDepends on ripeness and wine style

What could you confuse it with?

Arinto dos Açores is a separate variety, not an island name for this grape.

Origins & family

Regional roots

Portugal; Bucelas and Vinho Verde are useful references. In Vinho Verde, the name Pedernã is common.

In the vineyard

Late-ripening; site moisture and disease management matter.

Regional expressions

Portugal

Lisboa

Bucelas is a key Arinto reference within Lisboa.

Structure

Use the individual wine’s acidity, body and sweetness to refine the grape reference.

At the table

Serve chilled; allow fuller or mature examples to warm slightly in the glass.

Explore Lisboa
Portugal

Alentejo

Useful freshness in warm-region blends.

Structure

Use the individual wine’s acidity, body and sweetness to refine the grape reference.

At the table

Serve chilled; allow fuller or mature examples to warm slightly in the glass.

Explore Alentejo
Portugal

Vinho Verde

Locally also called Pedernã.

Structure

Use the individual wine’s acidity, body and sweetness to refine the grape reference.

At the table

Serve chilled; allow fuller or mature examples to warm slightly in the glass.

Explore Vinho Verde

Cellar & service

Winemaking & development

Varietal wines, blends and sparkling bases all occur. Lees or oak can broaden texture.

Service & ageing

Serve chilled; allow fuller or mature examples to warm slightly in the glass.

Pairing logic

Match acidity and texture to fish, vegetables or poultry; account for sauce and oak.