Arneis

A principal Piemonte white grape, especially in Roero Arneis. Dry still wine is the leading reference; sparkling and more mature expressions also exist.

Aromatic palette

ApplePear

white flowers · pear · apple

Read the structure.

acidityUsually fresh; varies with site

tanninMinimal in conventional white wine

bodyLight to medium; some wines broader

alcoholUsually moderate

What could you confuse it with?

Roero is a denomination with both Arneis whites and Nebbiolo reds, not a synonym for either grape.

Origins & family

Regional roots

Roero in Piedmont, with a documented local history reaching back centuries.

In the vineyard

Roero is its key hillside reference. The consortium notes medium-early budbreak and September ripening.

Regional expressions

Italy

Piemonte (Piedmont)

A principal Piemonte white grape, especially in Roero Arneis. Dry still wine is the leading reference; sparkling and more mature expressions also exist.

Structure

Light to medium; some wines broader; usually fresh; varies with site.

At the table

Start around 9–11°C for fresh dry wine; allow more warmth for fuller or mature bottles.

Explore Piemonte (Piedmont)

Cellar & service

Winemaking & development

Roero Arneis may be fresh or matured, still or sparkling; the label gives the production context.

Service & ageing

Start around 9–11°C for fresh dry wine; allow more warmth for fuller or mature bottles.

Pairing logic

Use freshness and texture to choose seafood, vegetables or poultry; confirm sweetness before pairing.