Loureiro

Also known as Loureira

A fragrant Vinho Verde white grape, often combining citrus and flowers with refreshing acidity.

Aromatic palette

orange blossom · lime · peach

acidityUsually refreshing

tanninLow without extended skin contact

bodyOften light to medium

alcoholDepends on ripeness and wine style

Loureiro is distinct from Alvarinho; Vinho Verde is the origin, not the grape.

North-western Portugal, particularly the Lima Valley within Vinho Verde.

Productive and vigorous; excessive crop and water stress can compromise aroma and balance.

Portugal

Closely associated with the Lima valley and Atlantic-influenced sites.

Structure

Use the individual wine’s acidity, body and sweetness to refine the grape reference.

At the table

Serve chilled; allow fuller or mature examples to warm slightly in the glass.

Spain

Loureira is an aromatic white companion to Albariño and Caíño Blanco.

Structure

Judge the blend rather than assigning all aromas to one grape.

At the table

Match temperature, air and food to the actual wine’s body, acidity, sweetness and maturity.

Made as a varietal or blended with other regional whites; some bottles develop well.

Serve chilled; allow fuller or mature examples to warm slightly in the glass.

Match acidity and texture to fish, vegetables or poultry; account for sauce and oak.