France

North-eastern France, along the eastern foothills of the Vosges and west of the Rhine.

Gamay country north of Lyon: ten red crus, varied hillside geology and styles extending well beyond Beaujolais Nouveau.

South-western France, around the Gironde estuary and its two tributaries, the Garonne and Dordogne.

Explore the region from north to south through its terroirs, grapes and wine labels.

North-eastern France, east of Paris. Reims and Épernay lie in the north, with the Aube vineyards further south.

A mountainous Mediterranean island with distinctive local grapes, maritime influence and separate appellation rules.

Eastern France, on the western slopes of the Jura: five main grapes and a broad range of still, sparkling, straw and fortified wines.

Southern France, beside the Mediterranean, with major vineyards in the Gard, Hérault and Aude.

A route from Nantes through Anjou-Saumur and Touraine to Centre-Loire.

South-eastern France, along the Mediterranean and east of the Rhône delta.

South-eastern France, along the Rhône from Vienne to Avignon, including neighbouring valleys such as the Drôme.

Southern France, beside the Spanish border, centred on the Pyrénées-Orientales around Perpignan.

Vineyards in the Alpine foothills, with varied local grapes on steep hillsides across several appellations.

Explore four broad groups of distinctive vineyards in south-western France.